| Vitamin A (fish
liver oil) |
5,000 IU |
| Vitamin C (as
ascorbic acid) |
250
mg |
| Vitamin D (as
cholecalciferol) |
400
IU |
| Vtamin E (as dry
form alpha tocopherol acetate) |
30
IU |
| Thiamin (as
thiamin HCl) |
30
mg |
| Riboflavin |
30
mg |
| Niacin (as
niacinamide) |
150
mg |
Vitamin B
6
(as pyridoxine HCI) |
100mg |
| Folate (as folic
acid) |
400
mcg |
Vitamin B
12
(as cyanocobalamin) |
30
mcg |
| Biotin |
100
mcg | |
| Pantothenic
Acid |
30
mg |
| Calcium (as
calcium chelate complex) |
750
mg |
| Iron (as ferrous
fumartate) |
10mg |
| Iodine (from
kelp) |
225
mcg |
| Magnesium (as
magnesium chelate complex) |
375
mg |
| Zinc (as zinc
gluconate) |
15
mg |
| Selenium (as
selenium yeast) |
25
mcg |
| Copper (as
copper gluconate) |
2
mg |
| Manganese (as
manganese gluconate) |
3
mg |
| Chromium (from
chromium yeast) |
26mcg | |
| Potassium (as
potassium chloride) |
50
mg |
| Inositol |
50
mg |
| Betaine (as
betaine HCl) |
60
mg |
| PABA |
30
mg |
| Rutin |
30
mg |
Citrus
bioflavonoids complex
(30-40% total
flavonoids) |
30
mg |
| Hesperidin |
30
mg |
| Choline |
50
mg |
| Whole
Food, Herbal Blend: Apple pectin, dulse algae, rose
hips, wheat germ powder, alfalfa leaf, kelp, lecithin,
parsley leaf and watercress
leaf | |
